Award winningfree-range pork

All our pork comes from the famous Blythburgh free-range pigs.

Supplied by Jimmy Butler the National Pig Farmer of the Year in 2005 our pork is allowed to roam free and grow naturally –without the use of hormones or antibiotic growth promoters. The pigs are fed on a natural balanced diet which is free from genetically modified products.

Tender. Juicy. Succulent.

Our pork steaks are locally sourced and free-range.

Sourced just across the Norfolk border, in Suffolk, our free-range pork steaks are tender juicy and succulent. We offer both Pork Loin and Pork Eye steaks – expertly butchered you will find these steaks full of flavour.balanced diet which is free from genetically modified products.

Meat that falls off the bone

Our gorgeous baby back ribs are to die for.

Fresh, tender and juicy our pork ribs just fall off the bone. Full of flavour, they really are outstanding when combined with a sticky barbecue glaze. Sourced locally, just a few miles away, these pork ribs really are something special.

Tender roast leg of pork

Our beautiful pork leg is not only tender and full of flavour it also produces great crackling.

Delicious as part of a Sunday roast with apple sauce and all the trimmings, our leg of pork makes a real change to the traditional chicken and beef.

Simple cheap and tasty chops

Pork chops as they should be, simple, cheap and tasty.

A British classic, pork chops with either chips or mash make for a truly British meal. Grilled simply and with a salad garnish our pork chops will taste fantastic. And what's more it's sustainably sourced from just over the Norfolk border in Suffolk, so you can't go wrong!