Beef sourced just
around the corner

We source only the best local produce from HG Blakes

Our tender, delicious beef is sourced to our exact specifications and has travelled just three miles before it reaches the door of our butchers shop.

Now you can’t get more local than that!

Rump, Fillet, Sirloin, Ribeye. You name it, we have it.

Our 28 day aged steaks are absolutely delicious

Juicy, tender and full of flavour they are pure brilliance. Our steaks are not just for the dining table, they also make a wonderful addition to the summer BBQ spread. We serve a range of sirloins, rumps and fillets as well as T-bone and ribeye steaks. Not to mention our braising, chuck and stewing steaks!

Ribs of beef aged
on the bone

The meat on our gorgeous beef ribs just falls off the bone

Available aged on the bone or in a carvery style our tender prime beef ribs are full of flavour and can make a welcome change at the dinner table. Slow cooked and glazed in barbecue sauce these ribs make for a delicious meal when entertaining.

Perfect for the Sunday Roast

Traditional beef joints perfect for your Sunday Roast

Nothing is more British than a joint of beef with all the trimmings on a Sunday afternoon. Our topside and silverside joints are locally sourced from just 3 miles away! Tender, juicy and with prices competitive with supermarkets you’d be mad not to try one of our delicious beef joints next Sunday!

Mince as it should be, 100% beef, 100% local

Our mince can be traced direct to it’s source – all of 3 miles away!

Since the horse meat scandal it’s safe to say that our locally sourced beef mince has been a hit with the general public. And who can blame them, our minced beef is fresh, local and 100% beef! Full flavoured and tender our mince is perfect for those ‘British’ classics… such as Lasagne, Spag Bol and Chili!